Creamy Polenta with Roasted Corn and Fresh Sage

Name: Creamy Polenta with Roasted Corn and Fresh Sage
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cornmeal; 2 ears corn; 3 Tbsps chopped fresh sage leaves; 1 teaspoon finely chopped garlic; 473 milliliters milk; 3 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 4 servings salt and pepper to taste; 710 milliliters water; 1 yellow onion, diced

Creamy Polent From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Grill corn in the husks, or roast in the oven; cut kernels from cob.

Ingredients you will need

Corn

Equipment you will use

Grill

Oven

In a heavy 4-quart saucepan heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoroughly. Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. Season with salt and pepper; simmer 15 minutes more.

Ingredients you will need

Salt And Pepper