Creamy Poblano Strips

Name: Creamy Poblano Strips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 teaspoons minced garlic; 59 milliliters milk; 1 teaspoon oil; 1 onion, sliced; 3 roasted poblano chiles, peeled, thinly sliced; 59 milliliters KRAFT Shredded Mozzarella Cheese; 1 vegetable bouillon cube

Creamy Poblano Strips is a gluten free and vegetarian hor d'oeuvre. One serving contains 27 calories, 1g of protein, and 2g of fat. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia cream cheese, oil, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Blend milk, cream cheese, garlic and bouillon cube in blender 1 min. or until smooth; set aside.

Ingredients you will need

Bouillon Cube

Cream Cheese

Garlic

Milk

Equipment you will use

Blender

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chiles and onions; cook 5 min. or until onions are tender, stirring frequently. Stir in cream cheese mixture; simmer on medium-low heat 5 min. or until heated through, stirring frequently.

Ingredients you will need

Cream Cheese

Chili Pepper