Creamy Parmesan Spinach

Name: Creamy Parmesan Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams packages each) fresh baby spinach, coarsely chopped; 2 teaspoons butter; 1 teaspoons minced garlic; 119 milliliters heavy whipping cream; 2 teaspoons grated lemon peel; 107 grams onion and garlic salad croutons, crushed; 50 grams grated Parmesan cheese; 0 teaspoons crushed red pepper flakes; 2 Tbsps water

Creamy Parmesan Spinach requires approximately 20 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 271 calories, 10g of protein, and 22g of fat per serving. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, pepper flakes, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive side dish. If you like this recipe, take a look at these similar recipes: Creamy Parmesan Spinach Bake, Creamy Parmesan Spinach and Mushrooms, and Creamy Spinach-Parmesan Ravioli.

Instructions

Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted.

Ingredients you will need

Spinach

Water

Equipment you will use

Dutch Oven

Drain and set aside.

In the same pan, melt butter. Stir in the cream, lemon peel, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through.

Ingredients you will need

Lemon Peel