Creamy Oysters Rockefeller Dip

Name: Creamy Oysters Rockefeller Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 0 teaspoons black pepper; 255 grams 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about; 1 teaspoons butter; 237 milliliters coarsely chopped celery; 59 milliliters evaporated fat-free milk; 118 milliliters chopped fresh parsley; 283 grams package frozen chopped spinach, thawed and drained; 237 milliliters coarsely chopped green onions; 1 Tbsp fresh lemon juice; 340 grams standard oysters, undrained; 28 grams 1/4 cup grated fresh Parmesan cheese; 28 grams 1/2 white bread; 1 Tbsp Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Creamy Oysters Rockefeller Dip a try. This recipe serves 18. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 72 calories. It is perfect for The Super Bowl. Head to the store and pick up 3-less-fat cream cheese, evaporated milk, worcestershire sauce, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

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Oven

Arrange the baguette slices on 2 baking sheets; bake baguette slices at 375 for 8 minutes or until crisp.

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Baguette

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Baking Sheet

Oven

Preheat broiler.

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Broiler

Place 1/2 (1-ounce) bread slice in a food processor; pulse 10 times or until coarse crumbs measure 1/4 cup.

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Bread

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Food Processor

Drain the oysters in a colander over a bowl, reserving 2 tablespoons oyster liquid.

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Oysters

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Colander

Bowl

Place the oysters on a broiler pan, and broil 7 minutes or until the edges of oysters curl. Cool and chop.

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Oysters

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Broiler Pan

Place onions, celery, and parsley in a blender or food processor, and process until finely chopped.

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Parsley

Celery

Onion

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Food Processor

Blender

Melt butter in a Dutch oven over medium-high heat.

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Butter

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Dutch Oven

Add onion mixture; saut 5 minutes or until tender.

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Onion

Add spinach; cook 2 minutes or until thoroughly heated. Stir in oysters, 1/4 cup breadcrumbs, 2 tablespoon oyster liquid, cheeses, and the remaining ingredients; cook 2 minutes or until well blended, stirring constantly.

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Breadcrumbs