Creamy Mushroom Chicken
Creamy Mushroom Chicken is a main course that serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 604 calories, 29g of protein, and 41g of fat. If you have butter, egg yolks, noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
In a skillet, cook chicken in butter over medium-low heat for 40 minutes.
Transfer chicken to a 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 20 minutes, or until juices run clear. Meanwhile, in the same skillet, saute mushrooms for 15 minutes or until golden brown.
Add 1/4 cup cream, tarragon and salt. Bring just to a boil; reduce heat to medium-low.
In a small bowl, whisk egg yolks and remaining cream; whisk into mushroom mixture. Stir constantly until slightly thickened (do not boil).
Serve chicken and cream sauce over noodles.