Creamy Mushroom Chicken

Creamy Mushroom Chicken
Creamy Mushroom Chicken is a main course that serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 604 calories, 29g of protein, and 41g of fat. If you have butter, egg yolks, noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
In a skillet, cook chicken in butter over medium-low heat for 40 minutes.
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Whole ChickenWhole Chicken
ButterButter
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Frying PanFrying Pan
2
Transfer chicken to a 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 20 minutes, or until juices run clear. Meanwhile, in the same skillet, saute mushrooms for 15 minutes or until golden brown.
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MushroomsMushrooms
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OvenOven
Frying PanFrying Pan
4
Add 1/4 cup cream, tarragon and salt. Bring just to a boil; reduce heat to medium-low.
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TarragonTarragon
CreamCream
SaltSalt
5
In a small bowl, whisk egg yolks and remaining cream; whisk into mushroom mixture. Stir constantly until slightly thickened (do not boil).
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MushroomsMushrooms
CreamCream
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BowlBowl
6
Serve chicken and cream sauce over noodles.
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Cream SauceCream Sauce
Whole ChickenWhole Chicken
PastaPasta
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score8
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