Creamy Lemon Pasta With Spinach And Peas

Name: Creamy Lemon Pasta With Spinach And Peas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach, stems removed; 177 milliliters cream; 2 garlic cloves, peeled and smashed; 3 teaspoons lemon juice; 2 teaspoons grated lemon zest; 4 servings Freshly grated Parmesan; 454 grams dried pasta, such as farfalle or casarecce, cooked; 237 milliliters frozen peas; 1 teaspoons red pepper flakes

Creamy Lemon Pasta With Spinach And Peas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 29g of protein, 26g of fat, and a total of 733 calories. If you have baby spinach, lemon zest, peas, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.