Creamy Lemon Dessert with Fresh Grapes
Creamy Lemon Dessert with Fresh Grapes requires approximately 2 hours and 40 minutes from start to finish. This recipe serves 40. One portion of this dish contains approximately 2g of protein, 3g of fat, and If you have knudsen cream, grapes, jell-o lemon flavor gelatin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. com.
Instructions
Add 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved.
Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is thickened. Top with grapes; press gently into gelatin. Refrigerate 20 min. or until set but not firm.
Add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved.
Add condensed milk and sour cream; blend well. Gently pour over gelatin layer in mold.
Refrigerate 2 hours or until firm. Unmold.