Creamy Lemon Dessert with Fresh Grapes

Creamy Lemon Dessert with Fresh Grapes
Creamy Lemon Dessert with Fresh Grapes requires approximately 2 hours and 40 minutes from start to finish. This recipe serves 40. One portion of this dish contains approximately 2g of protein, 3g of fat, and If you have knudsen cream, grapes, jell-o lemon flavor gelatin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. com.

Instructions

1
Add 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
2
Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is thickened. Top with grapes; press gently into gelatin. Refrigerate 20 min. or until set but not firm.
Ingredients you will need
Cooking SprayCooking Spray
GelatinGelatin
GrapesGrapes
Equipment you will use
BowlBowl
3
Add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved.
Ingredients you will need
GelatinGelatin
WaterWater
4
Pour into blender.
Equipment you will use
BlenderBlender
5
Add condensed milk and sour cream; blend well. Gently pour over gelatin layer in mold.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Sour CreamSour Cream
GelatinGelatin
6
Refrigerate 2 hours or until firm. Unmold.

Equipment

DifficultyExpert
Ready In2 hrs, 40 m.
Servings40
Health Score0
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