Creamy Herbed Pork Chops

Name: Creamy Herbed Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon instant beef bouillon granules; 1 teaspoon freshly ground black pepper; 118 milliliters butter, divided; 1 Tbsp dried basil; 473 milliliters milk; 1 teaspoon Montreal steak seasoning, or to taste; 4 thick-cut pork chops

Creamy Herbed Pork Chops requires about 35 minutes from start to finish. Watching your figure? This gluten free and דל פחמימות, recipe has 492 calories, 33g of protein, and 36g of fat per serving. For $2.02 per serving, you get a main course that serves 4. If you have instant beef bouillon granules, milk, montreal steak seasoning, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Season pork chops on all sides with Montreal steak seasoning.

Ingredients you will need

Montreal Steak Seasoning

Pork Chops

Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Butter

Equipment you will use

Kitchen Thermometer

Frying Pan

Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer pork chops to a plate and return skillet to medium-high heat.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute.

Ingredients you will need

Beef Bouillon

Black Pepper

Basil

All Purpose Flour

Equipment you will use

Frying Pan

Bowl

Add flour mixture and cook, stirring constantly, until browned, about 2 minutes.

Ingredients you will need

All Purpose Flour

Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes.

Ingredients you will need

All Purpose Flour

Milk

Pour sauce over pork chops and serve.

Ingredients you will need

Pork Chops

Sauce

Equipment

Kitchen Thermometer

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

instant beef bouillon granules 1teaspoon

freshly ground black pepper 118milliliters

butter, divided 1Tbsp

dried basil 473milliliters

milk 1teaspoon

Montreal steak seasoning, or to taste 4

thick-cut pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.