Creamy Gruyère and Shrimp Pasta

Creamy Gruyère and Shrimp Pasta
Creamy Gruyère and Shrimp Pastan is a pescatarian main course. This recipe serves 6. One portion of this dish contains around 41g of protein, 13g of fat, and a total of 472 calories. Head to the store and pick up shrimp, gruyère cheese, garlic cloves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
3
Drain well.
4
Combine the flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly with a whisk.
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All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Dutch OvenDutch Oven
WhiskWhisk
5
Remove from heat. Stir in 3/4 cup cheese, stirring until melted.
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CheeseCheese
6
Heat butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
7
Add shrimp and garlic; saut 3 minutes. Stir in wine and pepper, and cook 1 minute or until shrimp is done.
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GarlicGarlic
PepperPepper
ShrimpShrimp
WineWine
8
Add pasta, shrimp mixture, and peas to cheese mixture, tossing well to combine. Spoon the pasta mixture into a 13 x 9-inch baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese.
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Cooking SprayCooking Spray
CheeseCheese
ShrimpShrimp
PastaPasta
PeasPeas
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Baking PanBaking Pan
9
Bake at 375 for 20 minutes or until cheese melts and begins to brown.
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CheeseCheese
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OvenOven
10
Garnish with the parsley, if desired.
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ParsleyParsley
11
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score18
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