Creamy Gruyère and Shrimp Pasta
Creamy Gruyère and Shrimp Pastan is a pescatarian main course. This recipe serves 6. One portion of this dish contains around 41g of protein, 13g of fat, and a total of 472 calories. Head to the store and pick up shrimp, gruyère cheese, garlic cloves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Combine the flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly with a whisk.
Remove from heat. Stir in 3/4 cup cheese, stirring until melted.
Heat butter in a large nonstick skillet over medium-high heat.
Add shrimp and garlic; saut 3 minutes. Stir in wine and pepper, and cook 1 minute or until shrimp is done.
Add pasta, shrimp mixture, and peas to cheese mixture, tossing well to combine. Spoon the pasta mixture into a 13 x 9-inch baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese.
Bake at 375 for 20 minutes or until cheese melts and begins to brown.
Garnish with the parsley, if desired.