Creamy Garlic Meatballs

Creamy Garlic Meatballs
Creamy Garlic Meatballs might be just the main course you are searching for. This recipe makes 8 servings with 366 calories, 22g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of condensed cream of chicken soup, condensed cream of mushroom soup, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.
Ingredients you will need
SeasoningSeasoning
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through.
Ingredients you will need
MeatballsMeatballs
3
Serve over mashed potatoes.
Ingredients you will need
PotatoPotato

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score12
Magazine