Creamy Garlic Meatballs
Creamy Garlic Meatballs might be just the main course you are searching for. This recipe makes 8 servings with 366 calories, 22g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of condensed cream of chicken soup, condensed cream of mushroom soup, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.
Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through.
Serve over mashed potatoes.