Creamy Fruit Mold

Name: Creamy Fruit Mold
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 425 grams can fruit cocktail, drained; 85 grams package lime gelatin; 59 milliliters mayonnaise; 118 milliliters chopped pecans; 237 milliliters boiling water

You can never have too many side dish recipes, so give Creamy Fruit Mold a try. Watching your figure? This gluten free and fodmap friendly recipe has 263 calories, 3g of protein, and 18g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cream cheese, mayonnaise, lime gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.