Creamy Feta Vinaigrette

Name: Creamy Feta Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters ozs feta cheese, preferably French, crumbled; 2 servings Kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 1 teaspoons dried oregano; 3 Tbsps red wine vinegar; 1 Tbsp water

Creamy Feta Vinaigrette might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 391 calories, 8g of protein, and 39g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have feta cheese, wine vinegar, oregano, and a few other ingredients on hand, you can make it. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.