Creamy Drunken Mushroom Pork Chops

Name: Creamy Drunken Mushroom Pork Chops
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 thick cut bone-in pork chops; 85 grams chopped mushrooms, drained; 305 grams reduced-fat, reduced-sodium cream of mushroom soup; 2 cloves garlic, minced; 4 servings ground black pepper to taste; 79 milliliters red wine

Creamy Drunken Mushroom Pork Chops might be just the main course you are searching for. One serving contains 359 calories, 39g of protein, and 17g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have wine, mushrooms, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.

Instructions

Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

Ingredients you will need

Mushroom Soup

Pork Chops

Mushrooms

Red Wine

Garlic

Pepper

Equipment you will use

Slow Cooker

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

thick cut bone-in pork chops 85grams

chopped mushrooms, drained 305grams

reduced-fat, reduced-sodium cream of mushroom soup 2cloves

garlic, minced 4servings

ground black pepper to taste 79milliliters

red wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.