Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams English cucumber (about 1 medium cucumber), sliced 1/8 inch thick; 1 teaspoons kosher salt; 118 milliliters sour cream; 1 Tbsp white wine vinegar; 2 Tbsps finely chopped fresh dill, chives, or a mixture of both

Need a gluten free, primal, and vegetarian side dish? Creamy Cucumber Salad could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 74 calories. This recipe serves 4. If you have a mixture of both, cream, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Place a colander or fine-mesh strainer over a large bowl.

Equipment you will use

Sieve

Colander

Bowl

Add the cucumbers and 1/2 teaspoon of the salt and toss to combine.

Ingredients you will need

Cucumber

Salt

Let sit at room temperature for 1 hour.Line a work surface with 1 layer of paper towels. Using your hands, remove the cucumbers from the strainer and arrange them in a flat, even layer on the paper towels, top with another layer of paper towels, and gently press to absorb any moisture. Discard the liquid in the bowl and wipe it dry (no need to wash).

Ingredients you will need

Cucumber

Equipment you will use

Paper Towels