Creamy Crab au Gratin

Name: Creamy Crab au Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs (about 1 1/2 slices bread); 237 milliliters medium stalks celery, sliced; 414 milliliters chicken broth (from 32-oz carton); 177 milliliters fat-free half-and-half; 3 Tbsps Gold all-purpose flour; 454 grams packages each) refrigerated imitation crabmeat chunks or 2 cups chopped cooked crabmeat; 113 grams 1/2 cups sliced mushrooms; 1 teaspoons red pepper sauce

Creamy Crab au Gratin might be just the side dish you are searching for. This recipe serves 4. One serving contains 281 calories, 13g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have half-and-half, gold flour, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth.

Ingredients you will need

Cooking Spray

Mushrooms