New England Baked Cod in Cheese Sauce

Name: New England Baked Cod in Cheese Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 680 grams cod; 2 Tbsps flour; 237 milliliters light cream; 177 milliliters grated sharp cheddar cheese or monterey jack cheese; 118 milliliters chopped onion

New England Baked Cod in Cheese Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 378 calories, 37g of protein, and 23g of fat. If you have onion, cod, cream, and a few other ingredients on hand, you can make it. To use up the light cream you could follow this main course with the Cream Scones as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

light cream 177milliliters

grated sharp cheddar cheese or monterey jack cheese 118milliliters

chopped onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.