Creamy Chive Rings

Name: Creamy Chive Rings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 114 grams butter, divided; 13 grams minced chives; 1 egg, beaten; 469 grams all-purpose flour, divided; 179 milliliters heavy whipping cream; 244 milliliters milk; 32 servings Sesame or poppy seeds; 15 milliliters mashed potato flakes; 1 teaspoons salt; 67 grams sugar; 59 milliliters water

Creamy Chive Rings could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 162 calories, 4g of protein, and 9g of fat per serving. This recipe serves 32. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up potato flakes, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. Creamy Chive Potatoes, Creamy Chive Potatoes, and Baked Onion Rings with Creamy Chipotle Dipping Sauce – 5 Points are very similar to this recipe.

Instructions

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, 6 tablespoons butter, potato flakes and water to 120°-130°.

Ingredients you will need

Instant Potatoes Flakes

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to the dry ingredients; beat just until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a stiff dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

In a heavy saucepan, combine the egg, cream and salt; cook over low heat until thickened, stirring constantly. Stir in the chives. Cool.

Ingredients you will need

Chives

Cream

Salt

Egg

Equipment you will use

Sauce Pan

Punch dough down. Turn onto lightly floured surface; divide in half.

Ingredients you will need

Dough

Punch

Roll one portion into a 16-in. x 12-in. rectangle.

Ingredients you will need

Roll

Spread half of the filling over dough to within 1/2 in. of edges.

Ingredients you will need

Spread

Dough

Roll up jelly-roll style, starting with a short side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Place seam side down on a greased baking sheet; pinch ends together to form a ring.

Equipment you will use

Baking Sheet

With scissors, cut from the outside edge to two-thirds of the way toward the center of the ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Melt the remaining butter; brush over ring.

Ingredients you will need

Butter

Equipment you will use

Kitchen Scissors

Sprinkle with sesame or poppy seeds. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Poppy Seeds

Sesame Seeds

Dough

Bake at 350° for 20-25 minutes or until lightly browned.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

7grams

package active dry yeast 114grams

butter, divided 13grams

minced chives 1

egg, beaten 469grams

all-purpose flour, divided 179milliliters

heavy whipping cream 244milliliters

milk 32servings

Sesame or poppy seeds 15milliliters

mashed potato flakes 1teaspoons

salt 67grams

sugar 59milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "