Creamy Chicken Penne with Veggies

Name: Creamy Chicken Penne with Veggies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears, trimmed, cut into 2-inch lengths; 2 Tbsps butter; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 Tbsp flour; 1 Tbsp finely chopped fresh parsley; 2 teaspoons minced garlic; 237 milliliters milk; 1 Tbsp olive oil; 118 milliliters chopped onions; 473 milliliters penne pasta, uncooked; 1 small red pepper, chopped; 59 milliliters POLLY-O Grated Romano Cheese; 340 grams boneless skinless chicken breasts, cut into thin strips; 1 slice zucchini, cut lengthwise in half, then crosswise into thin slices

Creamy Chicken Penne with Veggies might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 58 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up parsley, polly-o romano cheese, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat.

Ingredients you will need

Pasta

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and onions; cook 5 min. or until chicken is done, stirring frequently.

Ingredients you will need

Whole Chicken

Onion

Add asparagus, zucchini, peppers and garlic; cook and stir 2 to 3 min. or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Asparagus

Zucchini

Peppers

Garlic

Remove from heat; cover to keep warm.

Melt butter in medium saucepan on medium heat. Stir in flour until blended. Gradually stir in milk. Bring to boil; cook 2 min. or until thickened, stirring constantly.

Ingredients you will need

Butter