Creamy Chicken-Mushroom Crepes

Name: Creamy Chicken-Mushroom Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 1 applewood-smoked bacon slice, diced; 0 teaspoons freshly ground black pepper; 12 Make-Ahead Crepes; 296 milliliters fat-free milk; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh thyme; 57 grams 1/2 cup shredded Gruyère cheese; 227 grams package presliced mushrooms; 1 teaspoons salt; 59 milliliters minced shallots (about 2); 454 grams skinless, boneless chicken breasts, cut into 1/2-inch pieces

Creamy Chicken-Mushroom Crepes might be just the Mediterranean recipe you are searching for. This recipe makes 12 servings with 138 calories, 12g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a reasonably priced morn meal. Head to the store and pick up chicken breasts, salt, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, reserving 1 1/2 teaspoons drippings in pan; set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add chicken to drippings in pan; saut 3 minutes or until browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add shallots, thyme, and mushrooms; saut 5 minutes or until tender.

Ingredients you will need

Mushrooms

Shallot

Thyme

Combine milk and flour, stirring with a whisk until well blended. Gradually stir milk mixture into chicken mixture; bring to a boil. Reduce heat, and simmer until thick (about 2 minutes).

Ingredients you will need

Whole Chicken

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from heat; stir in bacon, cheese, parsley, salt, and pepper. Spoon about 1/4 cup chicken mixture in the center of each Make-Ahead Crepe; roll up.

Ingredients you will need

Whole Chicken

Parsley

Cheese

Pepper

Bacon

Roll

Salt

Equipment

Frying Pan

Whisk

Ingredients

Servings:

applewood-smoked bacon slice, diced 0teaspoons

freshly ground black pepper 12

Make-Ahead Crepes 296milliliters

fat-free milk 2Tbsps

all-purpose flour 2Tbsps

chopped fresh parsley 1teaspoon

chopped fresh thyme 57grams

1/2 cup shredded Gruyère cheese 227grams

package presliced mushrooms 1teaspoons

salt 59milliliters

minced shallots (about 2)454grams

skinless, boneless chicken breasts, cut into 1/2-inch pieces

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes works really well with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.