Creamy Cauliflower Puree

Name: Creamy Cauliflower Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms cauliflower, broken into very small florets; 12 servings Coarse salt and freshly ground white pepper; 473 milliliters heavy cream; 12 servings Freshly grated nutmeg; 237 milliliters (2 sticks) unsalted butter

Need a gluten free, primal, and vegetarian side dish? Creamy Cauliflower Puree could be a tremendous recipe to try. This recipe serves 12. One serving contains 330 calories, 5g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of nutmeg, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.