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Creamy Brussels Sprouts Gratin with Blue Cheese

Creamy Brussels Sprouts Gratin with Blue Cheese
Creamy Brussels Sprouts Gratin with Blue Cheese might be just the side dish you are searching for. This recipe makes 4 servings with 432 calories, 19g of protein, and 33g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of cream, brussels sprouts, grain mustard, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
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WaterWater
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OvenOven
PotPot
2
Butter a shallow baking dish and set aside.
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ButterButter
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3
Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes.
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Brussels SproutsBrussels Sprouts
WaterWater
4
Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
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Blue CheeseBlue Cheese
SproutsSprouts
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5
In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
MustardMustard
CreamCream
MilkMilk
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6
Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven.
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ParmesanParmesan
CreamCream
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7
Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.
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CreamCream
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OvenOven
DifficultyNormal
Ready In30 m.
Servings4
Health Score20
Gluten Free
DietsGluten FreePrimal
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