Creamy Broccoli-Bacon Bake

Name: Creamy Broccoli-Bacon Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Fully Cooked Bacon, chopped; 1 liters broccoli florets; 2 carrots, sliced; 177 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 227 grams tub PHILADELPHIA Cream Cheese Spread; 1 teaspoon garlic powder; 2 green onions, sliced; 2 Tbsps milk

You can never have too many hor d'oeuvre recipes, so give Creamy Broccoli-Bacon Bake Head to the store and pick up garlic powder, milk, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 425F.

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Oven

Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender.

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Broccoli

Carrot

Water

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Sauce Pan

Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.

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Water

Return cooked vegetables to saucepan.

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Vegetable

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Sauce Pan

Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

Ingredients you will need

Cream Cheese