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Creamy bread & onion sauce

Creamy bread & onion sauce
If you have about 50 minutes to spend in the kitchen, Creamy bread & onion sauce might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 243 calories, 5g of protein, and 18g of fat. This recipe serves 8. A mixture of grating of nutmeg, milk, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft.
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Bay LeavesBay Leaves
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Add the milk and cloves and simmer for 30 mins, stirring now and then.
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CloveClove
MilkMilk
3
Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.
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CloveClove
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Food ProcessorFood Processor
4
On the day, tip the cream into a pan, add the onion sauce, then mix well.
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CreamCream
OnionOnion
SauceSauce
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Frying PanFrying Pan
5
Add the bread and stir until soft but still textured.
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BreadBread
6
Add milk to thin if necessary. Season and serve warm.
Ingredients you will need
MilkMilk
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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