Creamy Black and Blue Pasta Salad

Name: Creamy Black and Blue Pasta Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bag fresh baby spinach leaves; 118 milliliters oz blue cheese, crumbled; 237 milliliters grape tomatoes, cut in half; 1 Tbsp fresh lemon juice; 213 grams box Betty Suddenly Salad® ranch and bacon salad mix; 1 red bell pepper, chopped; 59 milliliters finely chopped red onion; 79 milliliters mayonnaise or salad dressing; 59 milliliters sour cream; 170 grams package refrigerated seasoned steak strips, chopped

Creamy Black and Blue Pasta Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 397 calories, 14g of protein, and 18g of fat. Head to the store and pick up salad dressing, cheese, grape tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Fill 3-quart saucepan 2/3 full of water; heat to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.

Ingredients you will need

Pasta

Water

Meanwhile, in large bowl, combine Seasoning mix from packet, mayonnaise, sour cream, blue cheese and lemon juice. Stir in remaining ingredients except spinach. Refrigerate at least 1 hour.

Ingredients you will need

Seasoning Mix