Creamy Asparagus Risotto With Pine Nuts

Name: Creamy Asparagus Risotto With Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 4 Tbsps butter; 340 grams asparagus, pieces; 237 milliliters dry white wine; 2 teaspoons fresh rosemary, chopped; 2 garlic cloves, crushed; 4 servings fresh ground black pepper; 30 milliliters olive oil; 1 onion, finely chopped; 59 milliliters parmesan cheese, grated; 4 servings additional parmesan cheese, to taste; 59 milliliters pine nuts; 4 servings salt; 946 milliliters vegetable stock, simmering

Creamy Asparagus Risotto With Pine Nuts might be just the Mediterranean recipe you are searching for. This main course has 635 calories, 20g of protein, and 35g of fat per serving. This recipe serves 4. Head to the store and pick up salt, additional parmesan cheese, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes.