Creamed Swiss Chard

Name: Creamed Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and ground pepper; 59 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 4 bunches swiss chard, stems removed, leaves cut into 1-inch strips; 59 milliliters (1/2 stick) unsalted butter; 2 Tbsps water; 355 milliliters whole milk

Need a vegetarian side dish? Creamed Swiss Chard could be a great recipe to try. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 162 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.