RecipesMagazine

Creamed Spinach

Creamed Spinach
You can never have too many side dish recipes, so give Creamed Spinach A mixture of kosher salt, onion, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Combine the cream and onion in a small saucepan over medium heat and bring to a simmer.
Ingredients you will need
CreamCream
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Let cook until the cream has thickened and reduced by half, and the onion is soft, about 10 minutes.
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CreamCream
OnionOnion
3
Heat a large pot or Dutch oven over medium heat and add about a quarter of the spinach to the dry pot. Cook, stirring occasionally, until wilted.
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SpinachSpinach
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Dutch OvenDutch Oven
4
Add more spinach to the pot and repeat until all of the spinach is wilted.Set a strainer in the sink and transfer the spinach to the strainer.
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SpinachSpinach
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SieveSieve
PotPot
5
Drain off the excess liquid and return the spinach to the pot.
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SpinachSpinach
Equipment you will use
PotPot
6
Add the reduced cream mixture, season well with salt and cayenne pepper, and stir to combine.
Ingredients you will need
Cayenne PepperCayenne Pepper
CreamCream
SaltSalt
7
Serve immediately.
DifficultyNormal
Ready In20 m.
Servings10
Health Score54
Gluten FreeVegetarianVery Healthy
DietsGluten FreeLacto Ovo VegetarianPrimal
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