Creamed Potatoes

Creamed Potatoes
Creamed Potatoes might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 236 calories, 6g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have potatoes, flour, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Drain potatoes and place in a large serving bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
3
Add cream sauce; toss gently to coat.
Ingredients you will need
Cream SauceCream Sauce
4
Sprinkle with paprika and parsley.
Ingredients you will need
PaprikaPaprika
ParsleyParsley

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score8
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