Creamed Onions with Wine

Name: Creamed Onions with Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon butter; 0 teaspoons dried thyme; 237 milliliters heavy whipping cream; 8 servings salt to taste; 907 grams white boiling onions, peeled; 750 milliliters Chardonnay wine

Creamed Onions with Wine is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 230 calories, 2g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, chardonnay wine, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.