Creamed Beans and Potatoes

Name: Creamed Beans and Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 283 grams package frozen beans or peas; 237 milliliters milk; 0 teaspoons pepper; 4 mediums red potatoes, cut into wedges; 1 teaspoons salt

Creamed Beans and Potatoes might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 227 calories. This recipe serves 6. If you have salt, flour, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions.

Ingredients you will need

Potato

Beans

Water

Equipment you will use

Sauce Pan

Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Salt And Pepper