Cream Vanilla Spiced Cake

Name: Cream Vanilla Spiced Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams can cream cheese frosting, Betty Crocker; 3 eggs; 1 Tbsp garam masala, McCormick Gourmet Collection; 355 milliliters low-fat vanilla yogurt; 517 grams box spice cake mix, Betty Crocker; 237 milliliters chopped walnuts, Diamond

Cream Vanilla Spiced Cake might be a good recipe to expand your dessert collection. Watching your figure? This gluten free recipe has 453 calories, 6g of protein, and 20g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up spice cake mix, eggs, garam masala, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350degreesF. Lightly coat an angel-food cake pan or fluted tube pan with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

In a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Spoon batter into prepared pan.

Ingredients you will need

Cake Mix

Yogurt

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Frying Pan

Bake in preheated oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool cake in pan for 15 minutes. Turn cake out onto a wire rack and cool completely.

Equipment you will use

Wire Rack