Cream Roll (brac De Gitano)

Name: Cream Roll (brac De Gitano)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Almond; 1 teaspoon Almond Extract; 118 milliliters Apricot; 28 grams Butter; 59 milliliters Cocoa Powder; 4 x Eggs; 118 milliliters Flour; 59 milliliters Powdered Sugar; 1 pinch Salt; 118 milliliters Sugar; 237 milliliters Whipping cream

You can never have too many dessert recipes, so give Cream Roll (brac De Gitano) If you have whipping cream, sugar, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.