Cream of Peanut Soup

Name: Cream of Peanut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Pillsbury BEST® All Purpose Flour; 2 Tbsps butter; 1 stalk celery, chopped; 940 milliliters chicken broth; 6 servings Snipped chives; 258 grams Jif® Creamy Peanut Butter; 244 milliliters milk; 1 mediums onion, chopped

Need a lacto ovo vegetarian main course? Cream of Peanut Soup could be a tremendous recipe to try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 12g of protein, and 27g of fat. Head to the store and pick up onion, butter, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Cream Of Peanut Soup, Cream of Curried Peanut Soup, and Roasted Peanut Soup with Honey Whipped Cream.