Cream of Chile-Chicken Soup

Name: Cream of Chile-Chicken Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 113 grams diced green chili peppers; 2 Tbsps chopped cilantro or 2 tablespoons parsley; 312 grams corn mixed with chopped peppers , drained; 305 grams cream of chicken soup; 2 garlic cloves , minced; 227 grams uncooked ground chicken or 8 ounces ground turkey; 473 milliliters milk; 237 milliliters shredded monterey jack cheese; 59 milliliters chopped onion; 1 medium tomato , chopped

Need a gluten free main course? Cream of Chile-Chicken Soup could be an outstanding recipe to try. This recipe makes 4 servings with 508 calories, 29g of protein, and 24g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have onion, milk, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 113grams

diced green chili peppers 2Tbsps

chopped cilantro or 2 tablespoons parsley 312grams

corn mixed with chopped peppers , drained 305grams

cream of chicken soup 2

garlic cloves , minced 227grams

uncooked ground chicken or 8 ounces ground turkey 473milliliters

milk 237milliliters

shredded monterey jack cheese 59milliliters

chopped onion 1medium

tomato , chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.