Cream of Cauliflower Soup I

Name: Cream of Cauliflower Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 carrot, chopped; 1 head cauliflower, broken into small florets; 1 liters chicken stock; 1 teaspoon dried tarragon; 1 teaspoons dried thyme; 237 milliliters dry white wine; 59 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 1 leek, chopped; 237 milliliters milk; 1 onion, chopped; 12 servings salt to taste; 5 Tbsps unsalted butter; 0 teaspoons freshly ground white pepper

Cream of Cauliflower Soup I might be a good recipe to expand your soup collection. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 215 calories. This recipe serves 12. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. A mixture of salt, pepper, leek, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Steam cauliflower.

Ingredients you will need

Cauliflower

Melt the butter or margarine in a stockpot over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add leek, onion, and carrot; cook, stirring occasionally, for 10 minutes. Stir in the tarragon and thyme; cook 1 minute longer.

Ingredients you will need

Tarragon

Carrot

Onion

Thyme

Leek

Add flour; cook, stirring constantly, for 1 minute. Reduce the heat to medium, and gradually stir in the wine and chicken stock. Season the soup with salt and white pepper.

Ingredients you will need

Chicken Stock