Cream Of Cauliflower Soup

Name: Cream Of Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters pounds cauliflower, trimmed and coarsely chopped (about; 237 milliliters fat-free half-and-half; 710 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 1 Tbsp light butter; 355 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 6 Tbsps reduced-fat shredded sharp Cheddar cheese; 2 thyme sprigs

Cream Of Cauliflower Soup is a vegetarian recipe with 6 servings. One serving contains 143 calories, 8g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a soup. Autumn will be even more special with this recipe. Head to the store and pick up pepper, flour, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a 3-quart saucepan over medium heat; add onion, and cook 5 minutes, stirring constantly, until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add cauliflower and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until cauliflower is very tender.

Ingredients you will need

Cauliflower

Combine half-and-half and flour, stirring with a whisk; add to cauliflower mixture. Bring to a boil; reduce heat, and simmer 2 minutes, stirring often.

Ingredients you will need

Cauliflower

All Purpose Flour