Cream of Cauliflower and Stilton Soup

Name: Cream of Cauliflower and Stilton Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 baking potato, thinly sliced; 1 teaspoon black pepper; 1 head cauliflower, chopped; 3 stalks celery, chopped; 473 milliliters chicken broth; 59 milliliters dry sherry; 59 milliliters chopped fresh parsley; 2 cloves garlic, chopped; 118 milliliters heavy cream; 1 leek, chopped; 118 milliliters milk; 1 teaspoon salt; 85 grams Stilton cheese; 1 Tbsp vegetable oil; 1 teaspoon white pepper; 1 yellow onion, chopped

Cream of Cauliflower and Stilton Soup might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 8g of protein, and 15g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up sherry, onion, vegetable oil, and a few other things to make it today.

Instructions

Separate 3/4 cup of the cauliflower florets and place them in a pan of boiling water. Boil for 2 to 3 minutes, then rinse under cold water, and set aside for garnish.

Ingredients you will need

Cauliflower Florets

Water

Equipment you will use

Frying Pan

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, garlic, leek and celery. Cook, stirring, until tender, about 5 minutes.

Ingredients you will need

Celery

Garlic

Onion

Leek

Add potato, chicken broth, uncooked cauliflower and sherry. Bring to a boil, then simmer over low heat, stirring occasionally until potatoes and cauliflower are tender.

Ingredients you will need

Chicken Broth

Cauliflower

Potato

Sherry

Remove from heat.

Puree the cauliflower mixture in batches using a food processor or blender, and transfer to a soup pot over medium-low heat. I like it smooth but still with little tiny bits in it. Season with white pepper, black pepper and salt. Stir in the milk and cream, then crumble in the Stilton cheese.

Ingredients you will need

Stilton