Cream Eggs with Irish Cheese and Chives

Name: Cream Eggs with Irish Cheese and Chives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 Tbsps butter, cut into small bits; 227 grams farm house Cheddar, shredded or diced; 12 blades fresh chives, chopped; 8 larges eggs; 79 milliliters heavy cream, eyeball it; 8 servings Salt and pepper

The recipe Cream Eggs with Irish Cheese and Chives is ready in approximately 10 minutes and is definitely a tremendous gluten free, primal, and vegetarian option for lovers of European food. For 67 cents per serving, you get a side dish that serves 8. One portion of this dish contains approximately 13g of protein, 20g of fat, and a total of 237 calories. It will be a hit at your st. patrick day event. Head to the store and pick up butter, salt and pepper, blades chives, and a few other things to make it today.