Cream Cheese Scrambled Eggs

Name: Cream Cheese Scrambled Eggs
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh basil; 1 Tbsp butter; 85 grams package cream cheese, cut into cubes; 8 larges eggs; 59 milliliters milk; 1 teaspoons pepper; 1 teaspoons salt

Cream Cheese Scrambled Eggs might be just the morn meal you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 156 calories. If you have milk, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Whisk together first 4 ingredients.

Equipment you will use

Whisk

Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.

Ingredients you will need

Cream Cheese

Egg

Equipment you will use

Frying Pan

Spatula

Cook until eggs are thickened but still moist. (Do not stir constantly.)

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Egg

Remove from heat. Stir in chopped basil before serving, if desired, and garnish, if desired.

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Basil

Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.

Ingredients you will need

Cream Cheese

Egg Substitute

Egg

Sausage-Egg Soft Tacos: Prepare Cream Cheese Scrambled Eggs as directed, substituting 1 seeded and chopped jalapeo pepper for chopped basil.

Ingredients you will need

Cream Cheese

Sausage

Pepper

Basil

Egg

Sprinkle 6 (8-inch) flour tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with Cream Cheese Scrambled Eggs and 1 (16-ounce) package cooked, drained, and crumbled ground pork sausage.

Ingredients you will need

Ground Pork Sausage