Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters butter or margarine; 227 grams package cream cheese, softened; 6 eggs; 118 milliliters Gold Medal® all-purpose flour; 355 milliliters granulated sugar; 0 teaspoons salt; 1 teaspoon vanilla; 710 milliliters Original Bisquick® mix

One portion of this dish contains around 3g of protein, 15g of fat, and a total of 236 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of flour, cream cheese, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Cake Form

Oven

Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally.

Ingredients you will need

Powdered Sugar

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate.

Equipment you will use

Toothpicks