Cream Cheese Mashed Potatoes

Name: Cream Cheese Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms baking potatoes; 118 milliliters butter or margarine, softened; 170 grams packages cream cheese, softened; 118 milliliters milk; 2 teaspoons onion salt; 10 servings Garnish: paprika or chopped fresh parsley; 227 grams sour cream

Cream Cheese Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 376 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of onion salt, butter, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Mixing Bowl

Sauce Pan

Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.

Ingredients you will need

Cream Cheese