Cream-Braised Brussels Sprouts

Name: Cream-Braised Brussels Sprouts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams Brussels sprouts, trimmed and quartered; 59 milliliters butter; 237 milliliters heavy cream; 2 Tbsps fresh lemon juice, or to taste; 0 teaspoons sea salt, or to taste

Cream-Braised Brussels Sprouts might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 255 calories. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up lemon juice, sea salt, heavy cream, and a few other things to make it today.

Instructions

Melt the butter in skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.

Ingredients you will need

Brussels Sprouts

Sprouts

Salt

Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color.

Ingredients you will need

Sprouts

Cream

Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.

Ingredients you will need

Lemon Juice