Cream Biscuits with Bacon and Roasted Onions

Name: Cream Biscuits with Bacon and Roasted Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 887 milliliters all purpose flour; 6 slices bacon slices, coarsely chopped; 2 Tbsps baking powder; 1 large egg, beaten to blend (for glaze); 3 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 Tbsps olive oil; 454 grams onions, peeled, cut into1/2-inch dice; 1 teaspoons salt; 1 Tbsp sugar; 710 milliliters chilled whipping cream

You can never have too many hor d'oeuvre recipes, so give Cream Biscuits with Bacon and Roasted Onions If you have whipping cream, bacon, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Mix onions, herbs, and oil in bowl.

Ingredients you will need

Onion

Herbs

Cooking Oil

Equipment you will use

Bowl

Spread on large rimmed baking sheet; sprinkle with salt and pepper. Roast until golden, stirring twice, about 30 minutes. Cool. Maintain oven temperature.

Ingredients you will need

Salt And Pepper

Spread

Equipment you will use

Baking Sheet

Oven

Cook bacon in medium skillet until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Blend flour, baking powder, sugar, and salt in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix in bacon and half of roasted onion mixture.

Ingredients you will need

Bacon

Onion

Mix in cream, tossing just until dry ingredients are evenly moistened; do not overmix. Turn dough out onto floured work surface. Knead for 5 turns to combine well. Shape into 18-inch-long log.

Ingredients you will need

Cream