Yellow Tomato Ketchup

Name: Yellow Tomato Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp Goya Adobo spice powder; 2 bay leaves; 4 Tbsps cider vinegar; 1 cinnamon stick; 2 teaspoons coriander seeds; 118 milliliters honey; 2 teaspoons mustard seeds; 1 handful a of fresh parsley stalks, leave and stems; 2 teaspoons black pepper corns; 4 Tbsps salt; 1 yellow scotch bonnet pepper, seeded, roughly chopped; 1 Tbsp sugar; 2 teaspoons whole allspice berries; 946 milliliters seeded and chopped yellow bell peppers (4 or 5 peppers); 946 milliliters chopped yellow onions; 5 kilograms ripe yellow tomatoes

You can never have too many main course recipes, so give Yellow Tomato Ketchup It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up allspice berries, pepper corns, bell peppers, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.