Cranberry-Whiskey Sour Slush

Name: Cranberry-Whiskey Sour Slush
Prep time: 8 h 16 min
Cook time: 8 h 16 min
Total time: 8 h 16 min
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters 80-proof bourbon; 454 grams cups fresh cranberries (about; 237 milliliters granulated sugar; 3 Tbsps fresh lemon juice; 1 Dash salt; 355 milliliters water

Cranberry-Whiskey Sour Slush might be just the dessert you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 216 calories, 0g of protein, and 0g of fat per serving. A mixture of proof bourbon, water, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 8 hours and 16 minutes.

Instructions

Combine 1 1/2 cups water, sugar, and salt in a microwave-safe dish; microwave at HIGH for 3 minutes. Stir until sugar dissolves.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Microwave

Combine sugar syrup and cranberries in a blender; process until smooth. Strain mixture through a sieve lined with a double layer of cheesecloth over a bowl; press mixture to extract liquid. Discard solids.

Ingredients you will need

Cranberries

Simple Syrup

Extract

Equipment you will use

Cheesecloth

Blender

Sieve

Bowl

Combine cranberry mixture, bourbon, and lemon juice in a freezer-safe bowl, stirring well. Freeze mixture overnight or until partially frozen. Scrape mixture with a fork until slushy; serve immediately.

Ingredients you will need

Lemon Juice