Cranberry-Walnut Scones

Name: Cranberry-Walnut Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters Bisquick® Original or Reduced Fat baking mix mix; 3 Tbsps firm butter or margarine; 237 milliliters dried cranberries; 158 milliliters buttermilk or fat-free (skim) milk; 1 teaspoons ground cinnamon; 1 Tbsp margarine or butter, melted; 59 milliliters sugar; 1 teaspoons vanilla; 158 milliliters chopped walnuts; 2 Tbsps water

The recipe Cranberry-Walnut Scones could satisfy your Scottish craving in about 30 minutes. This recipe serves 12. This morn meal has 215 calories, 3g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have walnuts, sugar, cranberries, and

Instructions

Heat oven to 425°.

Equipment you will use

Oven

Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.

Ingredients you will need

Cranberries

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Mix Bisquick mix, sugar and cinnamon in large bowl.

Ingredients you will need

Baking Mix

Cinnamon

Sugar

Equipment you will use

Bowl

Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.

Ingredients you will need

Cranberries

Vanilla