Cranberry Walnut Cookies

Name: Cranberry Walnut Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters packed brown sugar; 237 milliliters butter-flavored shortening; 237 milliliters coarsely chopped fresh cranberries; 1 teaspoon cream of tartar; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp thawed orange juice concentrate; 1 Tbsp grated orange peel; 1 teaspoon salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts

Cranberry Walnut Cookies might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 24. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 210 calories. A mixture of flour, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, cream shortening and sugars. Beat in eggs, one at a time.

Ingredients you will need

Shortening

Cream

Egg

Equipment you will use

Bowl

Add orange juice concentrate, orange peel and vanilla.

Ingredients you will need

Orange Juice Concentrate

Orange Zest

Vanilla

Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts. Cover and refrigerate 2 hours or until easy to handle.

Ingredients you will need

Baking Soda