Cranberry Upside-Down Coffee Cake

Name: Cranberry Upside-Down Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened and divided; 1 teaspoon butter, melted; 237 milliliters fresh cranberries; 118 milliliters packed dark brown sugar; 118 milliliters coarsely chopped pitted dates; 1 large egg; 118 milliliters fat-free buttermilk; 1 Tbsp all-purpose flour; 191 grams 1/2 cups all-purpose flour (about; 237 milliliters granulated sugar; 0 teaspoons ground cinnamon; 2 Tbsps fresh orange juice; 1 teaspoon grated orange rind; 237 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 2 Tbsps chopped walnuts

Cranberry Upside-Down Coffee Cake might be just the morn meal you are searching for. One serving contains 314 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. If you have dates, egg, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Combine cranberries, dates, walnuts, and rind in a bowl. Melt 2 tablespoons butter in a small saucepan over medium heat. Stir in brown sugar, 2 tablespoons juice, and cinnamon; cook 3 minutes, stirring constantly.

Ingredients you will need

Brown Sugar

Cranberries

Cinnamon

Walnuts

Butter

Dates

Juice

Beef

Equipment you will use

Sauce Pan

Bowl

Pour brown sugar mixture into prepared pan.

Ingredients you will need

Brown Sugar

Equipment you will use

Frying Pan

Sprinkle cranberry mixture evenly over brown sugar mixture.

Ingredients you will need

Brown Sugar

Cranberries

Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a bowl, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place granulated sugar and remaining 6 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add vanilla and egg; beat well.

Ingredients you will need

Vanilla

Egg

Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Spoon batter over cranberry mixture.

Ingredients you will need

Granulated Sugar

Buttermilk

Cranberries

All Purpose Flour

Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; run a knife around outside edges. Invert cake onto a plate; cool.

Equipment you will use

Wire Rack