Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters packed brown sugar; 118 milliliters butter, softened; 2 Tbsps butter; 170 grams fresh or frozen, thawed, cranberries; 2 larges egg whites; 2 larges egg yolks; 355 milliliters 6.75 ounces all-purpose flour (about; 237 milliliters granulated sugar; 118 milliliters 1% low-fat milk; 0 teaspoons salt; 1 teaspoon vanilla extract

Cranberry Upside-Down Cake might be just the dessert you are searching for. This recipe makes 12 servings with 254 calories, 3g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not A mixture of flour, butter, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Cranberry Upside Down Cake, Cranberry Upside Down cake, and Cranberry Upside-down Cake.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare topping, lightly coat a 9-inch round cake pan with cooking spray.

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Cooking Spray

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Cake Form

Heat brown sugar and 2 tablespoons butter in a small saucepan over medium heat. Cook 2 minutes or until butter melts and sugar dissolves, stirring occasionally.

Ingredients you will need

Brown Sugar

Butter

Sugar

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Sauce Pan

Pour sugar mixture into prepared cake pan, tilting pan to coat bottom evenly. Arrange cranberries evenly over sugar mixture.

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Cranberries

Sugar

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Cake Form

To prepare cake, weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking powder, and salt; stir with a whisk.

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Baking Powder

All Purpose Flour

Salt

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Whisk

Place granulated sugar and 1/2 cup butter in a bowl; beat with a mixer at medium speed until well blended and fluffy (about 3 minutes).

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Granulated Sugar

Butter

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Blender

Bowl

Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. Fold flour mixture into sugar mixture alternately with milk, beginning and ending with flour mixture.

Ingredients you will need

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Milk

Beat the egg whites with a mixer at high speed until stiff peaks form using clean, dry beaters. Gently fold the egg whites into the batter. Spoon the batter over the cranberries, spreading evenly.

Ingredients you will need

Cranberries

Egg Whites

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Blender

Bake at 350 for 55 minutes or until a wooden pick inserted into center of the cake comes out clean. Cool in pan 15 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula.

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Wire Rack