Cranberry Tea Cake

Name: Cranberry Tea Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters almonds, finely chopped; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters butter; 2 teaspoons cinnamon; 473 milliliters cranberries (said fresh, i use frozen); 2 eggs, beaten; 0 teaspoons nutmeg; 1 pinch salt; 1 pints sour cream; 237 milliliters sugar; 473 milliliters unbleached flour; 1 teaspoon vanilla

Cranberry Tea Cake is a vegetarian dessert. One portion of this dish contains approximately 8g of protein, 23g of fat, and a total of 503 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cinnamon, cranberries, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.